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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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KANTO SAKE BACK TO BROWSE
IZUMIBASHI "KURO TOMBO"

IZUMIBASHI "KURO TOMBO"

JUNMAI KIMOTO
Prefecture: Kanagawa
Region: Kanto


SPECIFICATIONS
@ Rice: Yamada NIshiki
@ Rice Polishing: 65%
@ Alcohol: 16%
@ Yeast: #701
@ SMV: +10
@ Acidity: 1.5
@ Amino Acid: n/a


PRICE
$51.99 / 720 ml
Reference Code: #JUN3403


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MAP OF ORIGIN
Kanagawa
TASTING NOTES
Reserved and understated with delicate yet rich flavors of pear, caramel, and marshmallow.


FOOD PAIRING
Roasted poultry, tuna tataki, prosciutto, sukiyaki, shrimp tempura, duck, grilled sardine.


SERVING TEMPERATURE
Chilled, room temperature, or warm.